Tuesday, November 1, 2011

Vegetable Broth Powder

My kids will eat broth made with this plain! I call that a hit :) Almost anytime a recipe calls for chicken broth or vegetable broth, I use this instead. This makes a large batch to keep in the pantry and use as needed.

1/4 c celery seed
1/4 c dried parsley flakes
2 Tbsp garlic powder
2 Tbsp salt
2 Tbsp ground savory
2 tsp dried marjoram
2 tsp dried thyme
1 tsp tumeric
1 tsp ground sage

Combine all in a mason jar, shake to mix. Shake before using. Use 1 tsp mix per cup of water to make broth.

adapted from this recipe

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