Try a New Recipe: Matzah Pitzah

Passover started last night, so in honor of that, I thought I'd share our Matzah Pitzah recipe. It's kind of a stretch to call it a recipe, but it's easy and yummy! Besides, an area grocery store had a coupon for a free HUGE box of Matzah, so I got that instead of the normal small box (not gonna pay $3-4 for a little box when I can get a huge box free!) so we have lots of matzah to use up this year :)

When I was a kid, my mom would make "pizzas" using english muffins for the crust, so we decided to try that with matzah, and it worked GREAT!! If you're not familiar with matzah, they're basically big square, rather tasteless crackers that are the "unleavened bread" of Passover.

So, here's the "recipe":
Matzah
marinara or pizza sauce
shredded cheese
chopped olives and/or other pizza toppings

Spread sauce, cheese and toppings on matzah crackers. Place on baking sheets and bake until cheese is melted. Cut each matzah into 4 pieces, and serve.

This is about the easiest possible meal! And it was good! I liked it better than the english muffin version! Little Bit wasn't impressed but I think she doesn't like the kind of tomato sauce we have right now (it's organic and I got it for less than $2/jar at an overstock grocer, so I got lots and the rest of us like it so she's just gonna have to live with it!).

So there's our recipe for this week! Happy Passover!!!

Head over to Try a New Recipe Tuesday to check out other great recipes!