Tuesday, April 15, 2014
Try a New Recipe: Matzah Pitzah
When I was a kid, my mom would make "pizzas" using english muffins for the crust, so we decided to try that with matzah, and it worked GREAT!! If you're not familiar with matzah, they're basically big square, rather tasteless crackers that are the "unleavened bread" of Passover.
So, here's the "recipe":
marinara or pizza sauce
chopped olives and/or other pizza toppings
Spread sauce, cheese and toppings on matzah crackers. Place on baking sheets and bake until cheese is melted. Cut each matzah into 4 pieces, and serve.
This is about the easiest possible meal! And it was good! I liked it better than the english muffin version! Little Bit wasn't impressed but I think she doesn't like the kind of tomato sauce we have right now (it's organic and I got it for less than $2/jar at an overstock grocer, so I got lots and the rest of us like it so she's just gonna have to live with it!).
So there's our recipe for this week! Happy Passover!!!
Head over to Try a New Recipe Tuesday to check out other great recipes!