2-4 Tbsp butter
1 onion, chopped
1 bunch chard
2-3 cloves garlic, minced
juice from 1/2 lemon
salt to taste
Melt 2-4 Tbsp butter in large cast iron skillet. Add onion, and cook till soft. While onion cooks, cut the stems out of the chard, and chop. Add to skillet. Saute until soft. Meanwhile, chop chard leaves. Once stems & onions are cooked, add chard and cook till wilted (if needed add a little water). Remove from heat, add garlic, lemon juice, and salt.
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