Wednesday, November 7, 2007


I LOVE this! Unfortunately, my kids, and husband aren't fans. But it's one of my go-to recipes to take to summer potlucks.

1 c bulgar wheat
1 c boiling water
1 sm onion, chopped
1 clove garlic, minced
1 cucumber, chopped
2 tomatoes, chopped
1/2 c fresh chopped mint
2 c fresh chopped parsley
1/4 c lemon juice
1/3 c olive oil
1/2 tsp salt.

Pour boiling water (I usually boil it in my electric tea kettle), over bulgar wheat. Let sit 1/2 hr.  Combine all ingredients, stir, chill.  Other than using equal parts water and bulgar wheat, all ingredients are approximate.

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