Monday, March 10, 2008

Recipe: Shepherd's Pie

This is my firend, Jenni's recipe, adapted for us being vegetarian.

DH wasn't impressed, but the girls each had 2 platefuls!

2 c lentils, cooked
3/4 c diced onion
2 tsp garlic
2 Tbs whole wheat flour
1/2 c beef flavored broth
1/2 c milk
frozen green beans
2 c mashed potatoes

Cook onions and garlic. Add flour and incorporate thoroughly then add liquid and bring to a boil. Stir in lentil and transfer to casserole. Add a layer of green beans, top with mashed potatoes and bake 20-30 min. at 400.

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